Indian Country Extension Offices

About Indian Country Extension

This term identifies Cooperative Extension work that occurs in Indian Country — on American Indian reservations, in tribal communities and tribal colleges. This nonformal, knowledge-based educational programming is grounded in the philosophy established in the Smith-Lever Act of 1914. The teaching is conducted by faculty, extension agents/educators and other associated employees of the extension organizations within land grant universities and colleges; tribal colleges and tribal governments.

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Program Showcase

  • Expanded Food and Nutrition Education Program (EFNEP)

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    Fort Berthold Extension - Fort Berthold
    EFNEP's target audience is low-income families with young children in the household. Programs deliver education and hands on activities in the areas of Dietary Quality, Food Purchasing, Physical Activity and Food Safety. Although EFNEP does have a youth component, most of the educational programs are delivered to the head of the household who is responsible for food purchasing and food preparation for the family. more

  • Entrepreneurship

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    Coeur d' Alene Extension - Coeur d' Alene
    Small business development is a priority for the Coeur d'Alene Reservation. In 2006, with funding from an internal University of Idaho Community Development grant, the Extension Educator collaborated with Tribal Social Services and Planning staff and the University's Social Science Research Unit to develop a survey to determine technical assistance needs for would-be entrepreneurs. more

  • Agriculture

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    Diné College - Navajo Nation
    Build the local knowledge base, promote community leadership and volunteer work, connect producers with resources, improve problem-solving skills, and increase youth participation in sustainable agriculture and natural resource management. more

  • Family and Consumer Sciences

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    Colville Extension - Colville
    Family and Consumer Sciences Education programs strengthen the relationship between individuals, families, and communities.  Workshops are offered featuring the latest research-based food preservation methods and safe handling of traditional native foods, low sugar jams and jellies, low salt pickling, and game meat and fish.  Nutrition and Lifeskills Education for both adults and youth offer opportunities to help people improve their person more

  • Seminole Tribal Cattle Program

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    Seminole Extension - Seminole Tribe
    The tribal cattle program, one of the largest US cattle producers, has demonstrated considerable proficiency. After a 15 year development program, the tribe has arrived with genetic lines optimized for South Florida environmental conditions. The program is becoming a "profit center." Many reasons attribute to the success but three stand out. The first, supported by the State of Florida Department of Agriculture and Consumer Services, was the introduction of a Cattle ID program which garnered... more

  • Traditional and Horse 4-H

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    Fort Hall Extension - Fort Hall
    The Fort Hall Extension office runs a very unique 4-H program.  Our 4-H classes are developed and taught by Nola Cates, Fort Hall 4-H director.  Nola is absolutely amazing with the kids and can teach anything from cooking to leather working.  Our 4-H classes are held three times a week all year.  We reach over 200 kids every year through these programming efforts.  more

Latest Additions and Changes

  • Page
    4 years 16 weeks ago
    Download the latest FRTEP Directory in PDF Format
  • Extension Office
    5 years 22 weeks ago
    Fort Belknap Indian Reservation is homeland to the Gros Ventre and the Assiniboine Tribes.
  • Extension Office
    6 years 8 weeks ago
    A public two year chartered community college located on the Crow Indian Reservation in Crow Agency, Montana
  • Extension Office
    6 years 9 weeks ago
  • Extension Office
    6 years 13 weeks ago
    Fort Hall is the home of the Shoshone-Bannock Tribes, and has 4,560 enrolled members.  The Fort Hall Indian Reservation is comprised of 544,000 acres.  Approximately 344,942 of these acres...
  • Extension Office
    6 years 34 weeks ago
    Bay Mills Community College (BMCC) is situated on the southeastern shore of Lake Superior, on the Bay Mills Indian Reservation, which is located in Michigan's Eastern Upper Peninsula.
  • Extension Office
    6 years 34 weeks ago
    The Hopi Reservation Extension Office works with Hopi Tribal Government partners like the Office of Range Management and the Hopi Office of Youth Affairs, and with non-governmental partners such as...
  • Page
    6 years 41 weeks ago
    This term identifies Cooperative Extension work that occurs in Indian Country — on American Indian reservations, in tribal communities and tribal colleges. This nonformal, knowledge-based...
  • Extension Office
    7 years 12 weeks ago
  • Extension Program
    7 years 13 weeks ago
    MSU Flathead Reservation Extension Office partnered with MSU Lake County Extension to offer the first Master Food Preserver class in Montana in over 25 years.  With the increase in gardening...